2020 Black Label Cabernet Sauvignon

Product Info

Located in the world-renowned Margaret River wine region in Wilyabrup, the Fishbone property features gentle sloping topography bounded by the Wilyabrup Brook in the centre of Margaret River’s ‘golden triangle’.

The fruit is hand-picked from young and old vine Fishbone Wilyabrup blocks, and is fermented in a combination of new and old French oak barrels and matured for 15 months. 

Dark cherry red rim to the core. Ripe currants and cassis upfront on the nose mildly enhanced by oak derived vanilla.  Dry medium bodied, great fruit intensity of ripe currants dark berry fruits supported by subtle vanilla and toast shape the wine as it courses over the tongue.

AWARDS & REVIEWS

jamessuckling.com – 91 points

"Fresh and pure black fruit, cocoa powder and graphite on the nose. Some violets, too.  It’s medium-bodied, balanced and creamy with fine and approachable tannins. Drink now." December 2022