logo-facebook Fortified | Fishbone Wines | Fishbone Wines Restaurant
MY ACCOUNT | CART (0) | CHECKOUT

BUY

Fortified

Home

Fishbone Margaret River

THE EVOLUTION OF FISHBONE WINES
Our journey began in 2014 when, after an extensive search, the Wilyabrup property was purchased.
Owner, Kevin Sorgionvanni, saw great potential in its gently sloping topography bounded by the Wilyabrup Brook,
right in the centre of Margaret River’s ‘golden triangle’.

The 165-acre property, which was originally a dairy farm, required extensive work including new fences
throughout and creation of a large spring-fed dam. The small original vineyard was renovated, and
new plantings were also undertaken to bring the total acres under vines to 22.5.
This includes some traditional varieties such as Cabernet and Chardonnay, and some lesser known
alternatives such as Tempranillo, Malbec, Vermentino and Pinot Noir.

Planning for the creation of a cellar door and restaurant began immediately and the
Fishbone venue opened in December 2015. Being a father to four daughters, Kevin
wanted to create a welcoming destination, with a fresh menu that suited shared dining.

Showing the single result

 

Join Our Mailing List

Join our mailing list today and stay up to date with Fishbone events, latest releases and exclusive offers.

Newsletter