A wine experience that is truely unique.
Located in the south-western corner of Western Australia, the 165-acre Fishbone estate is a picturesque expanse of gently sloping hills, falling into the Wilyabrup brook.
The guiding principles at Fishbone are to celebrate the land, the vine, and the varieties. A purist approach to winemaking.
Against the backdrop of the vineyard, a fresh, refined and elegant Japanese restaurant welcomes locals and visitors for modern dining.