Fishbone Wines

Margaret River Wine Region

The distinct coastal location brings
vibrancy to fruit, this thriving stretch of coastline is fast becoming a prodigy and claiming international accolades.

Japanese Inspired Dining

Perfectly complemented by the refined wines of Fishbone, visitors gaze upon the vines from the light, airy, sun-flooded restaurant as they enjoy lunch and a tasting at the cellar door.

Our Vineyards

In 2014 we discovered a 165-acre site in Wilyabrup, which showed great potential as a winery. Formerly a dairy farm, transforming the property into a vineyard
was an absolute labour of love.

Visit Us

Against the backdrop of the vineyard, a fresh, refined and elegant Japanese restaurant welcomes locals and visitors for modern dining.

A wine experience that is truely unique.

Located in the south-western corner of Western Australia, the 165-acre Fishbone estate is a picturesque expanse of gently sloping hills, falling into the Wilyabrup brook.

The guiding principles at Fishbone are to celebrate the land, the vine, and the varieties. A purist approach to winemaking.

Against the backdrop of the vineyard, a fresh, refined and elegant Japanese restaurant welcomes locals and visitors for modern dining.